Freezer Cooking Mission ACCOMPLISHED

...and very successful!!! I had a fabulous plan to get up at 7 and get everything finished by noon. But at 8:30 when I rolled out of bed..I realized that wasnt going to happen. So I started right in..I had thawed 32 pounds of ground beef and 16 pounds of chicken the night before. Here is what I made:
4 lasagnas
4 chicken pot pies
4 bags of chicken in marinade for grilling
2 bags of Tex Mex Chicken Starter
2 Chicken and Bows casserolles
2 spaghetti sauces with meat
2 taco meat
2 meatloaves
2 bags of meatballs

I completed this all by 1pm ONLY because my great GREAT friend Lori came over to help me out and that she did!! She is a great person to have in the kitchen when things need to be done!! Thanks Lori!!:)

Tex-Mex Chicken Starter

1/2 cup lemon juice

1/2 cup canola oil

3 tbsp chili powder

1 1/2 garlic powder, cumin, coriander and oregano

3/4 tsp salt

3/4 tsp pepper

1/4 to 1/2 tsp cayenne pepper, optional

3 pounds boneless, skinless chicken breasts, cut into 1 inch strips

3 medium onions, sliced to rings

4 garlic cloves, minced

Mix all together, coat chicken and freeze. This chicken is great with pasta and veggies, chicken fajitas, and on salad.