~Vegetable Soup~

My favorite time to cook and bake is in the Fall.

After busting, my crock pot yet saving my soup.. I was asked to share my recipe. This is my own recipe as we are a large family... Hubby can't have tomatoe based foods because of reflux... And we like to eat it as left overs.

1 7 pound roast(shredded after cooking 10 hours in crock pot)

6 large potatoes, cubed

1 onion, diced

Lots of carrots and celery, diced

3 cans of diced tomatoes

4 cans of corn

4 cans of green beans

2 cans of peas

2 bags of frozen Lima beans

2 boxes of beef broth

1 small can of tomatoe paste

Salt and pepper to taste

Cook in very large pot until tender.

We shred the roast instead of chunks because we hate chunks of meat. Just a preference! 

Enjoy